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It’s exact origin, however, is hotly debated! Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. Dip in egg, letting excess drip off. Coat eggplant in flour, shaking off excess. 3 eggs. 1. Lower the heat to a simmer, and cook for about 10 minutes. Eggplant parmesan (or parmigianadi malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. 1 large eggplant. Sprinkle about 2 tbsp of vegan parmesan over the top. Some claim it was inventedin Sicily, while others claim it comes from Naples, … Top eggplant with 1/2 cup of marinara. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. 1 1/2 cups grated parmesan. Dip eggplant into beaten egg and press into panko crumbs to coat. Cut eggplant lengthwise into 1cm thick slices, salt liberally on both sides and allow to stand for 15 minutes. Heat a cast iron skillet on medium heat and add the eggplant slices. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Salt and pepper. Put flour and eggs in two more shallow dishes. Coat with breadcrumbs. Coat eggplant slices in flour, dip in egg and coat in breadcrumbs. In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. 1 1/2 cups breadcrumbs. They are thinly sliced and cook quickly. 1 tbsp finely chopped continental parsley. In the same skillet, sear your prepared crumbed meat for about 20 seconds on each side. Meanwhile, place the quinoa and water in a saucepan and bring to a boil over medium heat. Place breaded eggplant back on the baking sheets and spray the … In a large bowl, soak the sliced eggplant in salted water for about 20 minutes. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Season with salt and leave for 15 minutes until the eggplant has sweat. In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs . https://www.themediterraneandish.com/eggplant-parmigiana-recipe Crumbed Eggplant/Melanzane. It helps to put a bowl on top of the eggplant slices to keep them submerged under water. Wipe off salt and moisture with absorbent paper. Cook for about 45 seconds to 1 minute on each side and transfer to a plate on the side. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. 1 clove garlic, crushed. Slice the eggplant into 5mm thick slices and lay on paper towel on a plate. Sea salt. Cover with foil and bake for 35 minutes. Top with remaining eggplants, marinara, and mozzarella one more time. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplants. Olive oil. Panko and Parmesan-Crusted Baked Eggplant. The perfect side dish to any meal. Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. Italian Breaded Eggplant, a fast and easy Italian appetizer. Allow to stand for 10 minutes, before shallow frying in hot oil on both sides until golden brown. 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