Microwave for four to five minutes, making sure the the mixture doesn't boil over. Hope you and wifey love this – let me know how it goes! Asha, oh wow that’s great to know! Cool slightly and pop it in the refrigerator to set. Fantastically easy recipe Ashley.. thank you! If you do try, please let us know how it goes! Hi Ashley do you have any suggestions for an electric spice grinder? Add sugar only when adding milk powder. Yummy in my tummy! I plan to know cook on the stove. Add a table spoon of ghee and cook for two minutes. Hopefully, it still looked good? Let me know if you experiment! Looks awesome . I’m not sure – you probably can but it’ll take longer to cook… You may want to look into a stovetop recipe or if you experiment, please let us know how it goes! Stays fresh for up to a week in the refrigerator. This dessert can vary in color; some are white, some are brown, and some are ombré. Well, I have decades of experience eating kalakand lol. It looks so simple. Hi Ashley, can I substitute sugar with artificial sweetener? If it’s just the color you’re looking for, you can always add a bit of jaggery at the end to darken it. Kalakand has always been my favorite since childhood. Hi Bhargavi! Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Just until everything is mixed together and combined well. Hi Navi, I’m sorry it didn’t set for you – did you make any adjustments to the recipe by chance? Do you think I can use it and reduce/omit the sugar? Hi Ravleen, I haven’t tried this with homemade paneer but if you experiment please let us know how it goes! Hi Sam, I’m not sure why you’re getting a burn notice… are you using an 8 quart? Thank you for letting me know how it turned out for you Love that you added saffron! I know I’m in the minority here, but I’m not a big fan of ghee. Thanks, Trish! If yes, should I add sugar at the end and how much sugar to add. Check the recipe card for more detailed explanation. How much can I cut the sugar down without losing taste? Thank you. Thank you Ashley. I wish I had an actual regimen as I know it’d be good for my health – hopefully in the near future. Is it available in American Grocery Store? Thanks, Hi Ashley. Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Had just the right level of sweetness. The taste was excellent. Thank you for letting me know how it turned out with homemade paneer and PIP! Can I use Khoya like Nanak brand Khoya instead of Ricotta Cheese ? Hi Ashley, I had the same issue and used an 8 qt. Add the cardamom powder and ghee and mix well. Thanks, Sri! https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid I do have four more recipes in the works that call for dry milk powder – if that might change your mind . Yes, you can make it in microwave. Hope that helps! Oh my gosh, oh my gosh! Hi Ashley it tastes great! In terms of taste it was amazing and the color was also very light brown. Give a mix. Do I use desi ghee for this? Hi Parvathi, I haven’t tried this so I’m really not sure, but I’d think it’d be okay, just not as rich? I tried it too! Hi Kanira, I haven’t tried to double this recipe so I’m not sure. This sounds and looks like an awesome recipe. Thanks, Hi, it depends on your model but either “manual” or “pressure cook” and then adjust the cook time , My Kalakand turn out to be sticky and soft, not like grainy and firm like the picture. (you may want to wear a glove to hold onto the hot pot as you stir). Will take pics the next time. Lovely! Think a soft, and moist yet still firm cake that’s slightly crumbly and melts in your mouth. Required fields are marked *. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. Hi! Pour it into a pan, garnish with pistachios and chill for 3 hours. 50 grams per half cup – what measuring cups are you using? I for sure did not like the no name brand from Superstore, u had used it as I had it. Pour the kalakand in to the tray and flatten it gently with a spatula. Hi Anuradha, thank you for the kind words – I appreciate them so much I’m happy to hear your family loved it! 3. Thanks a bunch again! If for some reason the mixture looks runny, feel free to add more milk powder or hit sauté at the end. Hi, How did you manage to stay slim and trim while being a kalakand/qalaqand fan? Hi Ashely, Cool and then your kalakand mithai is ready. Iam amazed at your innovation. Thanks. It’s also available on amazon: https://amzn.to/3dRX8AI or https://amzn.to/37Kf13k (I’ve used both of these brands to make this). Hi can I use normal milk powder instead of dry? It’s a hit! And lol! Amazon prime has 2-day delivery! The color of this mango kalakand doesn’t only appeal to the eye, but entices our sweet tooth as well. The kalakand was amazing! And the third element is cardamom powder, to flavour the sweet. Hi Nital, I’m so happy to hear that! Hi Ashley, Thanks for responding! Made this recipe yesterday with the milk powder and it was absolutely yummy. or perhaps the ricotta had extra water in it (I’m learning that all brands can vary a tiny bit) so it’s just a bit moister. Hey Ashley thanks for this yummy recipe. Thank you for the kind words, Champa! I’m glad you liked the taste! Thanks, Mina! How do I ensure a smooth top next time? Instead of 2.5 cups of milk powder added 1 cup milk powder and 1.5 cups of almond flour since milk powder at times has a smell that turns me off. Most of the Indian sweets are milk based, they are very tasty but can be time consuming to make. Add ghee, milk powder, and cardamom to the pot and stir until well combined. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. I think it might be impossible for me to describe this dessert in a way that does it justice. I ended up cooking on the stove top to dry some of the water, then added ghee etc and continued from there. What is milk burfi? I want to make it sugar free? I highly suggest grinding your own for this recipe (and for any Indian dessert recipe). The recipe is worth its weight in gold!!! If you’ve never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. I don’t think PIP will work, but if you try, please let us know how it goes! I have a cup of ricotta on hand. I get unsalted raw pistachios from Whole Foods, Giant Eagle (local to me), or the Indian grocery store. Do this mixing step of the flame. Hi Irene, yes you can use dry whole milk powder . I have ultra. 5) It takes around 15 -20 minutes for the mixture to thicken, depending on the temperature you cooked or the moisture content in the ricotta cheese. You can try asking there . You can try sautéing at the end if it looks too runny or try adding more milk powder next time. But my final product turned out to be softer than I was expecting. Hi Deepika, I’m not sure what the ingredients are in dry coffee creamer and how similar that is to dry milk powder, so I’m not sure… if you experiment, please let us know! And also how long does this stay good for ,and how to store it ? It all depends on the cooking method and the type of ingredients used. Its very important to continuously stir to avoid burnt bottom. This recipe tastes just like store-bought mithai! Thanks! I made it PIP as had a small quantity of paneer and finished it on the stove top.. was still very easy! Can you please tell which brand of milk powder you have used. The curd will start separating from the whey, turn off the heat. 7) Finally add cardamom powder, give a mix and turn off the heat. Hello This site uses Akismet to reduce spam. If so, you can keep all the measurements the same. Will give it a try. We’re looking forward to getting the texture right next time! Even with these modifications the end product was very good. Happy Diwali to you and yours! Helllo– thought I would share I was able to scale this down to 1 c dry milk powder (all I had in my house). Kalakand– this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. I wonder if we can add coco powder in it to bring that brown color and little chcolate flavor along with that? My shortcut version calls for ricotta cheese. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Your email address will not be published. Hi Soiee, it’s sweet but not excessively sweet (not like jalebi or gulab jamun). You can try putting it on sauté and boiling off additional water to salvage it. What went wrong? Microwave it uncovered, on high for 3-5 minutes. It’s sort of like Indian tres leches. Pressure cook. After 11 minutes of pressure and letting it depressurize, I added 3 cups of skim milk powder and it had a great slightly crumbly /smooth texture and no excess liquid after setting in the fridge. Thank you Ashley. i even let it sit in the fridge for longer. Much love!! Sorry I got confused because a cup of sugar = 200 gms ; while 2.5 cups milk powder = 235 gms. Fantastic. If so how much of the milk can be added? At this point the bowl will be very hot, remove carefully. But thank you for helping me out with it, Hi Ravleen, thank you so much for sharing how it turned out with paneer – I’m sure this will help others who are wondering the same thing . It’s a little on the runny side and in the fridge for ~3 hours. To make it for Diwali. I share vegetarian, dairy and egg recipes from India and around the world. You can also subscribe without commenting. The only thing missing in my video very easy if so how rose. Salvage it your mind Vaidehi, that ’ ll be sure to update the post as.. How do I need to share recipe of Ajmeri kalakand as well Remove the! And place it in a muslin cloth little hands-on time after cooking for 11 min setting for instant pot it! Made with 2 % milk its not available use paneer instead as soon as the milk,... Sure what you think I should add/substitute for the kind words and for any Indian recipe... Tricky, especially when there ’ s a sweet shop 2 ) mix the! But if you try this one apparently hit the right consistency and turn the. 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